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          Cookbooks and Foodways

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          "Don’t Count the Tortillas"

          "Don't Count the Tortillas"

          The Art of Texas Mexican Cooking

          by Adán Medrano

          Price: $29.95

          ISBN: 9781682830390

          Pub Date: June 2019

          Format: Hardcover

          The Wineslinger Chronicles

          The Wineslinger Chronicles

          Texas on the Vine

          by Russell D. Kane

          Foreword by Doug Frost

          Price: $27.95

          ISBN: 9781682830093

          Pub Date: May 2017

          Format: Paperback

          Texas Is Chili Country

          Texas Is Chili Country

          A Brief History with Recipes

          by Judy Alter

          Price: $19.95

          ISBN: 9780896729469

          Pub Date: October 2015

          Format: Paperback

          Truly Texas Mexican

          Truly Texas Mexican

          A Native Culinary Heritage in Recipes

          by Adán Medrano

          Price: $29.95

          ISBN: 9780896728509

          Pub Date: March 2014

          Format: Paperback

          Recipes of a Pitchfork Ranch Hostess

          Recipes of a Pitchfork Ranch Hostess

          The Culinary Legacy of Mamie Burns

          Edited by Cathryn Buesseler and L. E. Anderson

          Price: $14.95

          ISBN: 9780896724754

          Pub Date: February 2002

          Format: Spiral bound

          A Taste of Texas Ranching

          A Taste of Texas Ranching

          Cooks and Cowboys

          by Tom Bryant and Joel Bernstein

          Introduction by Elmer Kelton

          Price: $21.95

          ISBN: 9780896723481

          Pub Date: January 1995

          Format: Paperback

          ‹1›

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