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Cookbooks and Foodways

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"Don’t Count the Tortillas"

"Don't Count the Tortillas"

The Art of Texas Mexican Cooking

by Adán Medrano

Price: $29.95

ISBN: 9781682830390

Pub Date: June 2019

Format: Hardcover

The Wineslinger Chronicles

The Wineslinger Chronicles

Texas on the Vine

by Russell D. Kane

Foreword by Doug Frost

Price: $27.95

ISBN: 9781682830093

Pub Date: May 2017

Format: Paperback

Texas Is Chili Country

Texas Is Chili Country

A Brief History with Recipes

by Judy Alter

Price: $19.95

ISBN: 9780896729469

Pub Date: October 2015

Format: Paperback

Truly Texas Mexican

Truly Texas Mexican

A Native Culinary Heritage in Recipes

by Adán Medrano

Price: $29.95

ISBN: 9780896728509

Pub Date: March 2014

Format: Paperback

Recipes of a Pitchfork Ranch Hostess

Recipes of a Pitchfork Ranch Hostess

The Culinary Legacy of Mamie Burns

Edited by Cathryn Buesseler and L. E. Anderson

Price: $14.95

ISBN: 9780896724754

Pub Date: February 2002

Format: Spiral bound

A Taste of Texas Ranching

A Taste of Texas Ranching

Cooks and Cowboys

by Tom Bryant and Joel Bernstein

Introduction by Elmer Kelton

Price: $21.95

ISBN: 9780896723481

Pub Date: January 1995

Format: Paperback

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